المكونات

  • Pesto 4 tbsp
  • Double cream 100ml
  • Cheese 50g
  • Spinach 100g
  • Eggs 4

أدوات ومستلزمات الطبخ

  • Ovenproof dishes 1

Nutrition (Per serving)

  • سعرات حرارية 606
  • دهون 53.8g
  • بروتين 25.7g
  • الكربوهيدرات 5.3g
  • السكريات 1.4g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

بيض مخبوز مع الأعشاب والخضروات

American 5 Mins Prep · 10 Mins Cook


    Heat oven to 200C/180C fan/gas 6. Mix together the pesto, cream and some seasoning
  1. Heat oven to 200C/180C fan/gas 6. Mix together the pesto, cream and some seasoning
  2. Add the spinach and mix together
  3. Add the spinach and mix together
  4. Tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture
  5. Tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture
  6. Break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.
  7. Break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.