المكونات

  • SpinneysFOOD Salted Butter 50g
  • Filo pastry 4 sheets
  • Chopped nuts of your choice 50g
  • SpinneysFOOD Fine Cinnamon 1 tsp
  • SpinneysFOOD White Sesame Seeds 1 tbsp, plus extra for serving
  • SpinneysFOOD Orange Blossom Honey 100g, plus extra for serving
  • SpinneysFOOD Plain Granola 200g
  • Orange 1
  • Double cream 250ml
  • SpinneysFOOD Greek Yoghurt 250ml
  • Orange blossom water 2 tbsp
  • SpinneysFOOD Fresh Pomegranate Jewels To garnish

Nutrition (Per serving)

  • سعرات حرارية 833
  • دهون 74g
  • المشبعة 36.7g
  • بروتين 19.8g
  • الكربوهيدرات 76.1g
  • السكريات 34.1g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

حلوى البقلاوة والزبادي

Middle Eastern 20 Mins Prep · 30 Mins Cook


  1. Preheat the oven to 180°C, gas mark 4. Refrigerate 8 small glasses or cups.
  2. Melt the butter.
  3. Lay the filo pastry sheets on a clean surface. Brush evenly with the melted butter. Lay the sheets on top of each other. Sprinkle over the nuts, cinnamon, sesame seeds and half the honey.
  4. Bake for 10 minutes, or until golden brown. Allow to cool completely.
  5. In a bowl, crush 2 baked filo sheets and combine with the granola. Set aside.
  6. Whip the cream until soft peaks form. Zest the orange. Fold the yoghurt, remaining honey, zest and orange blossom water into the cream.
  7. Place a spoonful of the baklava granola into the bottom of each cup. Top with the yoghurt mixture followed by a drizzle of honey and a few pomegranate rubies. Decorate with a couple of shards of filo pastry and serve.