المكونات

  • SpinneysFOOD Grass-Fed Beef Rib Eye 250g
  • Shiitake mushrooms 100g
  • Fresh ginger 5cm piece
  • Garlic 1 clove
  • Soya sauce 1 tbsp
  • Soft brown sugar 1 tbsp
  • Gochujang 2 tbsp
  • Sesame oil 1 tbsp
  • SpinneysFOOD Organic Cucumbers 2
  • Carrots 2, medium
  • Sushi rice 600g, cooked
  • Kimchi 100g
  • Sprouts 150g
  • SpinneysFOOD Organic Free-Range Eggs 4, large
  • SpinneysFOOD Pure Sunflower Oil 1 tbsp
  • SpinneysFOOD Sea Salt Flakes ½ tsp
  • Sesame seeds 2 tbsp, toasted

Nutrition (Per serving)

  • سعرات حرارية 1002
  • دهون 30.2g
  • المشبعة 9g
  • بروتين 37g
  • الكربوهيدرات 144.5g
  • السكريات 13.4g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

طبق بيبيمباب

Korean 15 Mins Prep · 25 Mins Cook


  1. Thinly slice the rib eye or sirloin. Halve the shiitake mushrooms. Finely slice the ginger and garlic.
  2. In a medium bowl, place the beef strips, mushrooms, ginger, garlic and the marinade ingredients. Toss to combine. Refrigerate for 1 hour or overnight.
  3. Heat the sesame oil in a large non-stick pan over a medium heat. Sauté the beef and mushrooms for approx. 5-10 minutes or until cooked and slightly caramelised.
  4. Finely slice the cucumbers and julienne the carrots.
  5. Divide the rice between four bowls. Top with the fried beef and mushrooms, cucumber, carrots, kimchi and sprouts.
  6. Fry an egg to your liking and place it in the middle of the bowl.
  7. Serve sprinkled with flaky salt and toasted sesame seeds.