المكونات

  • Fresh cherries 500g
  • SpinneysFOOD Triple Chocolate Ice Cream 2 x 500ml
  • SpinneysFOOD Vanilla Ice Cream 1 x 500ml
  • Dark chocolate 100g
  • SpinneysFOOD Full Fat Fresh Cow’s Milk 200ml

Nutrition (Per serving)

  • سعرات حرارية 465
  • دهون 19.6g
  • المشبعة 11.9g
  • بروتين 6.7g
  • الكربوهيدرات 66.2g
  • السكريات 36.5g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

كيك بلاك فورست بالآيس كريم

European 20 Mins Prep


  1. Pit the cherries.
  2. Soften the chocolate ice cream and stir in the cherries.
  3. Line a loaf tin with cling film and spoon the softened ice cream into the base. Freeze until firm.
  4. Meanwhile, soften the vanilla ice cream.
  5. Place the dark chocolate and milk in a microwave-safe bowl and microwave on low, stirring every 30 seconds until melted. Allow to cool.
  6. Remove the tin from the freezer and spoon the vanilla ice cream on top. Freeze again for at least 2 hours.
  7. Unmould the ice cream cake on to a serving board. Drizzle with the chocolate sauce, slice and serve.