المكونات
- Pointed (Hispi) cabbages 2
- Spinneysfood Mediterranean Extra Virgin Olive Oil 2 tbsp
- Spinneysfood Ground Cumin 1 tsp
- Spinneysfood Fine Sea Salt ½ tsp
- Tahini 3 tbsp
- Lemon juice 2 tbsp
- Garlic 1 clove
- Spinneysfood Bottled Drinking Water 2–3 tbsp
- Spinneysfood Hot Honey 3 tbsp
- Chilli flakes ½ tsp
- Black and white sesame seeds 1 tsp
Nutrition (Per serving)
- سعرات حرارية 257
- دهون 13.6g
- المشبعة 1.8g
- بروتين 6.3g
- الكربوهيدرات 34g
- السكريات 22g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
شرائح ملفوف مشوية على الفحم مع صلصة الطحينة والعسل الحار
Other 15 Mins Prep · 20 Mins Cook
- Chop each pointed cabbage into quarters, keeping the core intact so the wedges hold together. Brush with the oil and season with the cumin and salt.
- Place the wedges in an air fryer at 180°C for 15 minutes until charred and tender but still holding shape.
- In a small bowl, whisk together tahini, lemon juice, minced garlic, water and salt until smooth and pourable.
- Warm the hot honey in a small pan with the chilli flakes. Remove from the heat and set aside.
- Toast the sesame seeds.
- Arrange the cabbage wedges on a serving platter. Spoon over the tahini sauce, drizzle with the hot honey and scatter over the sesame seeds.
- Serve immediately.