المكونات
- Ripe bananas 2
- Spinneysfood Salted Butter 60g
- Spinneysfood 100% Pure Maple Syrup 80ml
- Spinneysfood Organic Free-Range Eggs 2
- Rolled oats 150g
- Spinneysfood Organic Wholemeal Flour 50g
- Spinneysfood Cinnamon 1/2 tsp
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Chewy banana bread oat bars
American 20 Mins Prep · 25 Mins Cook
- Preheat the oven to 160°C, gas mark 3. Grease a 20cm x 20cm baking tin.
- Mash the bananas in a large bowl until smooth. Stir in the butter, maple syrup and eggs.
- Add the oats, flour and cinnamon and mix until combined.
- Pour into the tin and smooth the top.
- Bake for 20-25 minutes or until golden around the edges. Cool completely in the tin before slicing into bars.