حلوى بسكويت ماري بالشوكولاتة

American 15 Mins Prep · 20 Mins Cook

1. Grease and line a 20cm x 20cm cake tin.
2. Lightly toast the almonds.
3. Crush the Marie biscuits roughly and mix in the toasted almonds.
4. Finely chop the chocolate.
5. Place the marshmallows in a medium-sized microwave-safe bowl. Melt the marshmallows using full power mode in 10-second bursts until melted and smooth.
6. Add the chocolate, Marie biscuits and almonds to the bowl and stir until combined and the chocolate has melted – the mixture will be stringy.
7. Quickly spread the mixture in the lined tin and refrigerate until set.
8. Cut into bars or triangles to serve.

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