المكونات
- Capers, drained 2 tbsp
- Spinneysfood Pure Sunflower Oil 1 tbsp
- Discovery by Spinneys Smoked Salmon Loin, thinly sliced 200g
- Spinneysfood Mediterranean Extra Virgin Olive Oil For drizzling
- Orange, juiced 1
- Spinneysfood Organic Red Grape Vinegar 1 tbsp
- Banana shallot, finely sliced 1
- Lemon, zested 1
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper To taste
- Purple microgreens To serve
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Citrus smoked salmon crudo
Mediterranean 10 Mins Prep · 2 Mins Cook
- Pat the capers dry with kitchen paper towels, then fry them in the sunflower oil over a medium-high heat for 1-2 minutes until crisp and blistered. Remove from the pan and place on kitchen paper towels.
- Arrange the salmon a large, flat serving plate.
- Drizzle over the olive oil, followed by the orange juice and vinegar.
- Scatter over the sliced shallot and lemon zest, then season with salt and pepper.
- Finish with the crispy fried capers and a scattering of purple microgreens and serve immediately.