المكونات

  • Whole star anise 5
  • SpinneysFOOD Coriander Seeds 1 tbsp
  • SpinneysFOOD Cumin Seeds 1 tbsp
  • SpinneysFOOD Black Mustard Seeds 1 tbsp
  • Whole cloves 10
  • SpinneysFOOD Crushed Chilli 2 tbsp
  • Ground sumac 2 tbsp
  • Smoked paprika 2 tbsp
  • Cacao powder 1 tbsp
  • SpinneysFOOD Fine Cinnamon 1 tsp
  • Ground allspice 1 tsp
  • Ground coffee 1 tsp

Nutrition (Per serving)

  • سعرات حرارية 248
  • دهون 7.6g
  • بروتين 12.1g
  • الكربوهيدرات 35g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

تتبيلة جافة بالقهوة والكاكاو

Mexican 5 Mins Prep · 5 Mins Cook


  1. In a large pan, over a medium heat, toast the star anise, coriander seeds, cumin seeds, black mustard seeds and cloves. Toss occasionally until fragrant and lightly toasted – approx. 5 minutes. Set aside to cool completely.
  2. Transfer to a spice grinder, or pestle and mortar, and grind until fine.
  3. Combine with the rest of the ingredients and mix well.
  4. Store in an airtight container for up to 2 months.