نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

بيض الشوكولاتة لعيد الفصح

European 20 Mins Prep · 5 Mins Cook

Chop the dark chocolate and place it in a microwave-safe bowl along with the coconut oil. Microwave on low, stirring every 30 seconds, until completely melted.
Stir in the cereal and desiccated coconut.
Divide the chocolate mixture between the moulds, pressing down firmly and evenly.
Refrigerate for 2 hours or until set.
Carefully remove the egg halves from the moulds.
Place a third of the candy eggs into 3 egg halves.
Gently heat a non-stick pan over a low heat and melt the edges of half the eggs. Lightly press the remaining egg halves onto the filled egg halves to seal.
Refrigerate for 30 minutes or until set.