المكونات

  • SpinneysFOOD White Sesame Seeds 35g
  • Nori sheets 2-3
  • SpinneysFOOD Fine Salt ½ tsp
  • SpinneysFOOD Extra Fine Caster Sugar ½ tsp
  • Black sesame seeds 1 tbsp
  • Bonito flakes 1-3 tbsp
  • Red chilli flakes ¼ tsp
  • SpinneysFOOD Honey 2 tbsp
  • Fish sauce 1 tbsp
  • Oyster sauce 1 tbsp
  • SpinneysFOOD Pure Sunflower Oil For deep frying
  • Essential Waitrose French Fries 900g

Nutrition (Per serving)

  • سعرات حرارية 629
  • دهون 28.3g
  • المشبعة 4.1g
  • بروتين 10.9g
  • الكربوهيدرات 82.8g
  • السكريات 11.3g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

بطاطا مقلية بتوابل فوريكاكي

Japanese 10 Mins Prep · 10 Mins Cook


  1. To make the furikake mix, toast the sesame seeds in a frying pan and crumble the nori sheets. Mix the sesame seeds with the crumbled nori, salt, sugar, black sesame seeds, bonito flakes and chilli flakes.
  2. To make the sticky sauce, combine the honey, fish sauce and oyster sauce in a bowl. Set aside.
  3. Heat the oil to 180 C in a heavy-based saucepan or deep fryer.
  4. Fry the French fries in batches until golden and crispy. Drain on paper towels.
  5. Drizzle the sticky sauce all over the chips and toss to make sure they are all lightly coated.
  6. Sprinkle generously with the furikake mix and serve while still warm.