المكونات

  • Limes 2
  • Smoked paprika 2 tsp
  • SpinneysFOOD Fresh Coriander leaves 2 handfuls
  • SpinneysFOOD Fresh Mint leaves 1 handful
  • Green serrano chilli 1
  • Grated ginger 1 tbsp
  • SpinneysFOOD Sea Salt 1½ tsp
  • SpinneysFOOD Bottled Drinking Water 90ml
  • Plain sandwich bread 4 slices
  • Violife Original Flavour Grated Mozzarella 100g
  • Chickpea flour 170g
  • Dukkah 1 tsp
  • Sparkling water 180ml
  • SpinneysFOOD Pure Sunflower Oil, for frying For frying

Nutrition (Per serving)

  • سعرات حرارية 704
  • دهون 21.5g
  • المشبعة 11.2g
  • بروتين 27.1g
  • الكربوهيدرات 103.6g
  • السكريات 16.1g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

سندويش محمّص بالتشاتني الأخضر والموزاريلا

Mediterranean 10 Mins Prep · 20 Mins Cook


  1. Juice the limes.
  2. To make the chutney, combine the coriander, mint, chilli, ginger, lime juice, 1 tsp salt and half the water in a food processor or blender and blitz until combined but not smooth. Adjust the salt if necessary.
  3. Spread the chutney over 2 slices of bread and top with the grated mozzarella. Top each sandwich with the remaining slices of bread and cut the sandwiches in half.
  4. To make the batter, combine all the ingredients a medium bowl and whisk until smooth.
  5. Heat the oil to 180°C in a pot or deep fryer.
  6. Dip one half of a sandwich in the chickpea batter until it’s evenly coated.
  7. Drop the coated sandwich in the hot oil and fry until golden, flipping it halfway, approx. 5-10 minutes. Remove from the oil and drain on a paper towel. Repeat this process with the rest of the sandwich halves.
  8. Serve hot with the remaining chutney.