المكونات
- Garlic 4 cloves
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 4 tbsp
- SpinneysFOOD Fine Cumin 1 tbsp
- SpinneysFOOD Fine Paprika 2 tsp
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper Freshly ground, to taste
- Lamb riblets 1½kg
- Tahini 80g
- Lemon juice 4 tbsp
- SpinneysFOOD Organic Natural Honey 2 tbsp
- Soya sauce 2 tbsp
- Water 2 tbsp (adjust for desired consistency)
- SpinneysFOOD White Sesame Seeds 1 tsp
- SpinneysFOOD Fresh Coriander A handful
Nutrition (Per serving)
- سعرات حرارية 714
- دهون 42.1g
- المشبعة 11.4g
- بروتين 66g
- الكربوهيدرات 16.5g
- السكريات 9.2g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
أضلاع لحم ضأن مشوية مع صلصة الطحينة
Middle Eastern 15 Mins Prep · 20 Mins Cook
- Preheat the oven grill setting to 180°C, gas mark 4.
- Mince the garlic. In a bowl, combine olive oil, garlic, cumin, paprika, salt and pepper. Coat the lamb riblets with the marinade, ensuring they are well covered. Set aside to marinate for at least 30 minutes.
- In a separate bowl, whisk together tahini, lemon juice, honey, soya sauce and water until smooth. Adjust the water quantity to achieve the desired drizzle consistency. Set aside.
- Grill the marinated lamb riblets in the oven for approx. 20-30 minutes, turning occasionally, until they are cooked to your preferred level of doneness and have a nice char.
- Remove the riblets from the grill and place them on a serving platter. Drizzle over the tahini sauce. Scatter over a few sesame seeds and coriander.
- Serve immediately.