نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Herbed yoghurt and cucumber froyo

Middle Eastern 20 Mins Prep · 6 Mins Cook

Combine the sugar and hot water in a bowl and stir until completely dissolved.
Finely zest and juice the lemon. Finely grate the cucumber and squeeze out any excess liquid.
Place the yoghurt, herbs, simple syrup, lemon juice, zest and cucumber in a blender. Blitz until completely combined.
Place the mixture in an ice cream maker and process according to the manufacturer’s instructions. Alternatively, place the mixture in a zip-top bag and freeze. Then blend until smooth and creamy.
Place the mixture in a loaf tin, or resealable container, and freeze until firm.