نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

كعكات الشوفان مع الأعشاب

British 10 Mins Prep · 25 Mins Cook

Preheat the oven to 180°C, gas mark 4. Line a baking tray with baking paper.
Place the oats, herbs, chia, flour and chilled, cubed butter in a food processor and pulse until pea-size crumbles form.
Add hot water and pulse until a dough forms.
Dust a clean surface with flour and roll the dough out till its 5mm thick.
Cut out 5cm round cakes and place on the prepared tray.
Bake for 20-25 minutes, turning the cakes over halfway.
Place the cream cheese in a small bowl and finely chop the herbs.
Combine the cream cheese, herbs and salt and mix until completely smooth.
Remove the oatcakes from the oven when they’re slightly golden and allow to cool slightly.
Serve the oatcakes along with the herb cream cheese.