المكونات
- Spinneysfood Soft Brown Sugar 60g
- Dried mixed fruit 30g
- Water 60ml + 2 tbsp, boiling
- Orange peel 2 strips of
- Ground cinnamon 1 tsp
- Allspice 1 tsp
- Spinneysfood Full Fat Fresh Cow’s Milk 400ml
- Instant coffee 2 tbsp
- Granulated sugar 2 tbsp
- Boiling water 2 tbsp
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Hot cross bun dalgona coffee
Chinese 10 Mins Prep · 5 Mins Cook
- Combine the brown sugar, dried fruit, 60ml water, orange peel, cinnamon and allspice in a saucepan.
- Bring to the boil, then simmer for 2 minutes, until fragrant. Remove from the heat, allow to cool slightly, then strain.
- Divide the syrup between two glass mugs. Heat the milk until hot but not boiling, and pour it over the syrup. In a small jug, combine the instant coffee, sugar and 2 tbsp boiling water.
- Whisk using a milk frother for 3–5 minutes until thick, pale and fluffy. Spoon the whipped coffee over the hot milk and serve immediately, stirring before drinking.