المكونات

  • SpinneysFOOD Organic Ginger 1 tsp
  • Serrano chilli 1
  • Garlic clove 2
  • SpinneysFOOD Mild White Cheddar 45g
  • Lamb mince 500g
  • SpinneysFOOD Fresh Coriander 1 tsp
  • Smoked paprika 10 tsp
  • Garam masala 2 tsp
  • Cumin seeds 1 tsp
  • Ground cardamom 1 tsp
  • SpinneysFOOD Fine Sea Salt 3 tsp
  • Baby leeks 8-12
  • SpinneysFOOD raw almonds 75g
  • Carrots 225g
  • SpinneysFOOD Extra Virgin Olive Oil 75ml
  • SpinneysFOOD Chickpeas 200g
  • Lemon juice 2 tbsp
  • SpinneysFOOD Flat-leaf Parsley 1tsp

Nutrition (Per serving)

  • سعرات حرارية 838
  • دهون 58g
  • المشبعة 3g
  • بروتين 40g
  • الكربوهيدرات 42g
  • السكريات 9g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

سيخ كباب هندي مع غموس الجزر المحمص

Indian 20 Mins Prep · 75 Mins Cook


  1. Finely grate the ginger. Finely chop the chilli. Peel and grate one garlic clove. Grate the Cheddar.
  2. To make the kebabs, combine the ginger, chilli, garlic, Cheddar, lamb, coriander, 9 tsp paprika, garam masala, cumin seeds and cardamom in a large bowl. Season with 1 tsp salt. Divide the mixture into equal-sized balls.
  3. Using the leeks (or even spring onions) as skewers, shape the balls into 12cm long logs, approx. 5cm thick. Place them on a lined tray and refrigerate for 2 hours or overnight.
  4. Prepare a BBQ to a medium heat.
  5. Place a cast-iron pan over the heat. Add the almonds to the pan and toast until lightly roasted, approx. 5-10 minutes.
  6. Cut the carrots in half lengthways and brush with 2 tbsp of the oil. Place on the hot grill and cook until softened and browned, approx. 45 minutes-1 hour. Remove from the grill and cool.
  7. To make the carrot dip, combine the almonds, carrots, oil, 2 tsp salt, 1 garlic clove, drained chickpeas, lemon juice, remaining paprika and a handful of parsley in a food processor, including the remaining oil and blitz until smooth. Set aside.
  8. When ready to serve, brush the grates with oil. Place the kebabs on the grill, turning occasionally until cooked through, approx. 10-15 minutes.
  9. Serve immediately with the carrot dip.