المكونات

  • Kale 50g
  • Small brown onion 1
  • Garlic 2 cloves
  • Paneer 200g
  • SpinneysFOOD Mediterranean Extra Virgin Olive Oil 1 tbsp
  • SpinneysFOOD Fine Cumin 1 tsp
  • SpinneysFOOD Fine Coriander 1 tsp
  • SpinneysFOOD Crushed Chilli ½ tsp
  • SpinneysFOOD Fine Sea Salt To taste
  • SpinneysFOOD Black Pepper To taste
  • Pita bread 4

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Kale and paneer stuffed flatbreads

Asian 20 Mins Prep · 15 Mins Cook


  1. Finely chop the kale, onion and garlic. Crumble the paneer.
  2. Heat the olive oil in a pan over a medium heat. Add onion and garlic and sauté until softened – approx. 5 minutes. Add the paneer, cumin, coriander, red chilli flakes, salt and pepper. Mix well and cook for a further 2-3 minutes. Remove from the heat and let it cool.
  3. Make a small opening on the top of each pita bread and open it up gently. Spoon the filling into the pocket. Repeat with the remaining bread.
  4. Heat a non-stick pan over a medium heat.
  5. Place the stuffed flatbread in the pan and cook until both sides are golden brown, approx. 2-3 minutes per side.
  6. Serve the kale and paneer stuffed flatbreads warm.