نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

عصير كيوي ليميد

Mediterranean 10 Mins Prep

To make the simple syrup, combine the water and sugar in a small pot over a medium heat. Bring to a boil and cook for 5 minutes or until the sugar has dissolved. Remove from the heat and add the mint leaves. Refrigerate until cool, approx. 1 hour.
Place 150g of kiwis in a blender and blitz. Juice the limes.
To make the limeade, combine the simple syrup, kiwi purée, lime juice and ½ cup or a handful of ice a shaker and shake until cold and combined.
Pour into 2 serving glasses and top with the sparkling water.
Serve immediately with sliced kiwis.