المكونات

  • Cauliflower 1
  • SpinneysFOOD Dried Apricots 95g
  • SpinneysFOOD Biryani Spice Mix 2 tbsp
  • SpinneysFOOD Mediterranean Extra Virgin Olive Oil 3 tbsp
  • Lamb chops 6
  • Rice 450g
  • Flaked almonds 30g
  • SpinneysFOOD Greek Yoghurt 50g
  • SpinneysFOOD Fresh Coriander A handful
  • Lemon 1

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Lamb biryani traybake

Indian 15 Mins Prep · 35 Mins Cook


  1. Preheat the oven to 220°C, gas mark 8.
  2. Cut the cauliflower into florets. Chop the dried apricots.
  3. Combine the biryani spice mix and olive oil to form a paste. Place the lamb on a roasting dish along with the cauliflower florets and drizzle over the biryani paste. Toss to coat then place in the oven to roast for approx. 20-25 minutes, or until the lamb is cooked to your liking. Transfer the lamb to a plate.
  4. Spoon the cooked rice and chopped dried apricots over the cauliflower on the tray and toss to combine.
  5. Return the lamb to the tray. Sprinkle over the flaked almonds. Bake for an additional 10 minutes or until the almonds are toasted.
  6. Dollop yoghurt over the tray bake and top with fresh coriander.
  7. Serve with lemon wedges on the side.