نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

شراب بنكهة اللفائف بالقرفة مع كوكيز صغيرة بالقرفة

European 5 Mins Prep · 15 Mins Cook

Preheat the oven to 180°C, gas mark 4.
To make the mini cinnamon cookies, lightly dust a clean work surface with flour and lightly roll out the pastry (recipe from the vanilla and white chocolate bombe Alaska). Combine the sugar and ½ tsp cinnamon and sprinkle over the pastry.
Working from one side of the length of the pastry, roll into a tube. Using a serrated knife, or very sharp knife, cut the roll into 2cm thick slices. Place on a lined baking tray and bake for approx. 10-15 minutes.
To make the liquid cinnamon roll, make sure all the Stryyk Not V*dka, vanilla pod, milk, almond butter, 1tsp cinnamon and maple syrup are thoroughly chilled. Place all the ingredients in a blender and blitz until creamy.
Pour into 4 chilled glasses, dust with remaining cinnamon powder and serve with the mini cinnamon cookies.