المكونات
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 125ml
- Small onion ½
- SpinneysFOOD Portobello Mushrooms 200g
- Cake flour 52g
- Vegetable stock 1L, as needed
- Soya sauce 1 tsp, plus more to taste
- SpinneysFOOD Salt To taste
- SpinneysFOOD Whole Black Peppercorns Freshly ground, to taste
Nutrition (Per serving)
- سعرات حرارية 188
- دهون 18.4g
- المشبعة 3.9g
- بروتين 1.9g
- الكربوهيدرات 8.7g
- السكريات 1.7g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Mushroom, lemon and thyme gravy
Mediterranean 10 Mins Prep · 20 Mins Cook
- In a large pan, heat the oil over a medium-high heat. Fine chop the onion and mushrooms. Add the chopped onions and mushrooms to the saucepan and cook, stirring until well browned – for 8-10 minutes.
- Sprinkle the flour and cook, stirring, until golden brown – for 3-5 minutes.
- Slowly whisk in the vegetable stock (preferably homemade), a little at a time, until a smooth sauce forms.
- Simmer for 2-3 minutes until thickened.
- Season with the soya sauce and pepper.
- Serve immediately.