Mushroom seasoning salt

Other 10 Mins Prep

1. Clean the mushrooms thoroughly with a damp cloth to remove any dirt. Slice them thinly and arrange them in a single layer in the air fryer basket.
2. Dehydrate the mushrooms at 80°C for approx. 75 minutes, or until dry and brittle. Alternatively, place the mushrooms in the oven at the lowest setting for 2-3 hours, or until completely dry.
3. Remove from the air fryer and let them cool completely.
4. Once the mushrooms are fully dried, place them in a high-powered blender, spice grinder or food processor. Pulse until you achieve a fine powder. Pass through a sieve to remove any large pieces and place in a small bowl. Add salt to the mushroom powder.
5. Transfer the mushroom powder to an airtight jar or container. Store in a cool, dry place for up to six months.

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