نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Noodles in miso soup

Asian 10 Mins Prep · 15 Mins Cook

To make the jammy eggs, first tap the round of the egg with a spoon until you hear the snap of the membrane. Fill a small saucepan with 2½cm of water and bring it to a boil. Gently submerge the eggs halfway and cover. Boil for 6 minutes, then rinse under cool water to stop the cooking process. Peel, slice and set aside.
Bring the chicken stock to a boil and whisk in the dashi powder followed by the miso.
Add the noodles and cook according to package instructions.
Add the sweet corn and nori sheets to the soup mixture. Top with the jammy eggs.