المكونات
- Spinneysfood Mediterranean Extra Virgin Olive Oil 100ml
- Discovery by Spinneys Basil Tops A handful
- Golden cherry tomatoes, halved 500g
- Garlic cloves, finely sliced 3
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Fine Caster Sugar 1 tbsp
- Discovery by Spinneys Paccheri 300g
- Stracciatella 200g
- Ortiz anchovy fillets 12
Nutrition (Per serving)
- سعرات حرارية 280
- دهون 25g
- المشبعة 4g
- بروتين 25g
- الكربوهيدرات 17g
- السكريات 7g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Paccheri with golden tomatoes, anchovies and basil oil
Italian 10 Mins Prep · 25 Mins Cook
- Heat the oil in a large pan over a medium heat. Fry the basil leaves in batches for 20–30 seconds until translucent and crisp. Set aside.
- In the same pan, add the tomatoes, garlic, a good pinch of salt and the sugar. Simmer for 12–15 minutes, crushing some of the tomatoes with the back of a spoon, until they collapse into a jammy sauce.
- Meanwhile, cook the paccheri in a large pot of salted boiling water for 18 minutes, reserving a quarter of the pasta water.
- Add the paccheri to the pan with a splash of the pasta water and cook for a further 2 minutes, tossing gently, until each tube is coated in the glossy sauce.
- Spoon a small portion into each bowl and top with a generous dollop of stracciatella, three anchovies and a few of the fried basil leaves.