المكونات
- Ripe passion fruits, halved 2
- Honey 50g
- Spinneysfood Pure Ice Cubes 4-5
- Sparkling water, chilled 200ml
- NESCAFÉ® Espresso Concentrate Vanilla Coffee 35ml
- Spinneysfood All-Purpose Flour 10g
- Water 70ml
- Spinneysfood Pure Sunflower Oil 1 tsp
- Spinneysfood Super Fine Icing Sugar, plus extra for dusting 1 tsp
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
قهوة فوّارة بنكهة الباشن فروت
American 10 Mins Prep · 5 Mins Cook
- Juice the passion fruits, reserving 2 teaspoons of the juice for the wafer.
- To make the passion fruit wafer, whisk together the flour, water, reserved passion fruit juice, oil and icing sugar to a smooth, thin batter. Heat a non-stick pan over a medium heat, then spoon small amounts of the batter into the pan and panfry until crisp and golden. Remove and leave to cool on a wire rack.
- To make the sparkling coffee, combine the passion fruit juice and honey in a glass and stir to dissolve the honey. Add ice cubes, pour over the chilled sparkling water, then pour over the NESCAFÉ® Espresso Concentrate Vanilla Coffee.
- Dust the wafer with icing sugar and serve alongside the sparkling coffee.