المكونات
- Pineapple 1 whole and 3 slices for serving, frozen
- Dragon fruit 180g frozen cubes (freeze fresh dragon fruit in advance)
- Lemon juice 150ml fresh (approx. 3–4 lemons)
- Monkfruit sweetener To taste
- Coconut water or cold filtered water 125ml
- Spinneysfood Pure Ice Cubes 500g (optional)
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Pineapple and dragon fruit lemonade
Asian 10 Mins Prep
- Add the frozen pineapple, dragon fruit, lemon juice, monkfruit sweetener and coconut water to a high-speed blender. Blitz until smooth and slushy. If the mixture is too thick, add a little more water until it reaches a pourable, icy texture. If you prefer it extra cold, add a few ice cubes and blend again. Adjust the sweetness or tartness to your taste.
- Pour into chilled glasses and decorate with pineapple slices.
- Serve immediately.