المكونات
- Baby gem lettuces 2, leaves separated into cups
- Discovery by Spinneys OSO Madagascan Prawns 400g
- Spinneysfood Mediteranian Extra Virgin Olive Oil 2 tbsp
- Spinneysfood Ground Paprika 1 tsp
- Spinneysfood Garlic powder 1 tsp
- Spinneysfood Smoked Chilli Flakes 1 tsp
- Spinneysfood Fine Salt To taste
- Spinneysfood Black Pepper To taste
- Spinneysfood Caesar Salad Dressing 3 tbsp
- Fresh dill 1 tbsp, finely chopped
- Fresh chives 1 tbsp, finely chopped
- Breadcrumbs 50g, toasted
- Lemon 1 tsp, zest
- Spinneysfood Parmigiano Reggiano 30g, finely grated
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Prawn Caesar lettuce cups
Mexican 15 Mins Prep · 10 Mins Cook
- Lay the baby gem cups out on a serving platter and set aside.
- Heat 1 tbsp of olive oil in a pan over a medium-high heat. Add the prawns and season with the spices. Sear for 2-3 minutes until just cooked through, then remove from the heat.
- Toss the warm prawns through the Caesar dressing with the chopped herbs until well coated.
- Pile the dressed prawns into the lettuce cups.
- Toast the breadcrumbs over a medium heat for 2-3 minutes until golden then remove from the heat and add lemon zest.
- Spoon the golden breadcrumbs over the prawns, top with extra parmesan and serve immediately.