المكونات

  • SpinneysFOOD All-Purpose Flour 315g
  • White granulated sugar 207g
  • Salted butter 120g
  • Slivered almonds 35g
  • Orange 1
  • Mixed spice 1 tsp
  • Whole milk 250ml
  • Baking powder 2 tsp
  • Vanilla extract 1 tsp
  • Large egg 1
  • Marzipan 250g
  • SpinneysFOOD Local Raspberries 100g
  • SpinneysFOOD Super Fine Icing Sugar 150g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

كيك الفواكه بالتوت البري

British 20 Mins Prep · 50 Mins Cook


  1. Preheat oven to 180°C, gas mark 4. Grease a 20cm round tin.
  2. To make the marzipan streusel, mix 50g of flour and 4 tbsp of sugar together in a large bowl, then rub 60g of butter into the mixture until crumbly. Stir in the almonds. Set aside.
  3. To make the cake, zest and juice the orange. Set the juice aside. Place the zest in a bowl along with the rest of the flour, mixed spice, the rest of the sugar, the rest of the butter (softened), milk, baking powder, vanilla extract and egg. Combine until smooth.
  4. Finely chop the marzipan.
  5. Spread half the batter in the prepared tin, then sprinkle with half the chopped marzipan, raspberries and streusel. Cover with the rest of the batter and sprinkle with the remaining marzipan, raspberries and streusel.
  6. Bake for approx. 50 minutes or until a toothpick inserted in the centre comes out clean. Al-low to cool.
  7. Mix the sifted icing sugar with just enough orange juice to form a thin glaze.
  8. Drizzle over the cake and serve.