المكونات

  • Radishes 125g
  • Apple cider vinegar 4 tbsp
  • SpinneysFOOD Extra Fine Caster Sugar 4 tbsp
  • SpinneysFOOD Bottled Drinking Water 2 tbsp
  • Red cabbage 500g
  • SpinneysFOOD Mediterranean Extra Virgin Olive Oil 2 tbsp
  • SpinneysFOOD Fine Sea Salt 1 tsp
  • SpinneysFOOD Fresh Pomegranate Jewels 100g
  • Pitted black olives 100g

Nutrition (Per serving)

  • سعرات حرارية 191
  • دهون 10.1g
  • المشبعة 1.4g
  • بروتين 2.3g
  • الكربوهيدرات 22.3g
  • السكريات 16.6g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

ملفوف مشوي مع فجل مخلّل ورمان وزيتون

American 15 Mins Prep · 60 Mins Cook


  1. Finely slice the radishes and place in a sterilised jar.
  2. Place the vinegar, sugar and water in a bowl and stir until the sugar has dissolved.
  3. Pour the liquid over the radishes and set aside for at least 30 minutes.
  4. Preheat the oven to 200°C, gas mark 6.
  5. Quarter the cabbage and place in a roasting dish.
  6. Drizzle the olive oil over the cabbage and season well with the salt.
  7. Roast in the oven for approx. 30 minutes or until tender and slightly crispy.
  8. Serve the cabbage with the pickled radish and top with the pomegranate seeds and olives.