المكونات

  • SpinneysFOOD All-Purpose Flour 120g
  • SpinneysFOOD Fine Grain White Sugar 300g
  • Cocoa powder 60g
  • SpinneysFOOD Baking Powder 2 tsp
  • SpinneysFOOD Fine Sea Salt To taste
  • SpinneysFOOD Full-Fat Milk 125ml
  • Vanilla extract 1 tsp
  • SpinneysFOOD Bottled Drinking Water 375ml
  • Frey Dark 55% Caramel Sea Salt Bars 2 x 100g
  • Frey Milk Extra-Fine Bars 2 x 100g
  • SpinneysFOOD Sea Salt Flakes For sprinkling

Nutrition (Per serving)

  • سعرات حرارية 528
  • دهون 22.1g
  • المشبعة 13.8g
  • بروتين 7g
  • الكربوهيدرات 82.8g
  • السكريات 64g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Self-saucing pudding topped with frey chocolate bars

European 20 Mins Prep · 35 Mins Cook


  1. Preheat the oven to 180°C, gas mark 4. Grease a 20cm x 30cm baking dish.
  2. In a mixing bowl, whisk together the flour, 200g sugar, 30g cocoa powder, baking powder and salt. Melt the butter. Add the milk, melted butter and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
  3. Pour the pudding batter into the baking dish, spreading it evenly.
  4. In a separate bowl, mix together 100g sugar and 30g cocoa powder for the chocolate sauce. Sprinkle this mixture evenly over the pudding batter. Carefully pour the boiling water over the sugar and cocoa powder. Do not stir; it will create a sauce on its own.
  5. Place the baking dish in the oven for approx. 30-35 minutes, or until the top is set, and the pudding is bubbling around the edges. Remove the pudding from the oven.
  6. While the pudding is still warm, place the Frey chocolate bars over the pudding. The heat from the pudding will melt the chocolate slightly, creating a delicious topping.
  7. Serve the warm pudding in individual serving bowls. If desired, sprinkle flaky sea salt over each serving to enhance the flavour.