نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

شاورما التوفو المقرمش مع التوابل في لفائف التوفو

Arabic 30 Mins Prep · 45 Mins Cook

For the pickled radish, combine the vinegar and sugar. Slice the radish and add to the vinegar mixture. Set aside for 30 minutes.
Preheat the oven to 220°C, gas mark 7.
To make the wraps, grate the tofu and squeeze well. Place the flour, 2 tablespoons of oil, tofu, water and 1 tablespoon of salt in a bowl and mix well to form a soft dough. Set aside for 15 minutes to rest. Turn out onto a lightly floured surface and divide into 6 pieces. Roll each piece out to a 20-30cm round.
Heat a large non-stick frying pan over a medium heat. Cook the bread in the hot pan in batches for 2-5 minutes per side or until golden and crisp. Cover with a clean tea towel to keep warm.
Slice the tofu into 3-4cm strips and place in a bowl. Add 3 tablespoons of olive oil and toss to coat then add the spices, ½ teaspoon of salt, garlic powder and toss well. Spread into a roasting pan in an even layer. Roast in the oven for 20 minutes or until golden and crisp.
Meanwhile, assemble the wraps by spreading a tablespoon of toum in the centre of the wrap, top with the spiced tofu, pickled radish and herbs. Serve immediately.