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British 20 Mins Prep · 15 Mins Cook

1. Working with one wonton wrapper at a time, gently fold a wrapper diagonally so that the corners meet. Repeat with opposite corners to create a small triangle.
2. Using kitchen shears, cut desired shapes into corners and sides of the triangle. Transfer to a lined baking sheet. Keep the finished snowflakes in a single layer, covered with cling film or a damp paper towel, while working.
3. Heat 5cm of oil in a large cast-iron skillet until shimmering. Test the oil with a small piece of wonton wrapper; it will sizzle immediately when oil is hot enough.
4. Working in batches so as not to crowd skillet, fry the snowflakes until golden, flipping once, approx. 20-30 seconds. Transfer to paper towel-lined baking sheets, spreading them out in a single layer.
5. Using a small sieve, dust with icing sugar and serve immediately.

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