نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

مكسرات محمصة بالورد والعسل

Arabic 10 Mins Prep · 15 Mins Cook

Line a baking sheet with baking paper.
In a medium-sized pot combine the sugar and honey and stir until the sugar has dissolved. Allow to caramelise. Once the caramel reaches a deep amber colour, swirl in the raw almonds and rosewater, stir until combined. Allow to toast before taking off the heat.
Pour onto the prepared baking tray. Sprinkle with the pink peppercorns, dried rose petals and sea salt.
Allow to cool and break into pieces to serve. Store in an airtight container for up to 1 week.