المكونات
- Spinneysfood Sesame Oil 2 tbsp
- Spinneysfood Spring Onions 2, sliced and separated
- Garlic 4 cloves, sliced
- Red chilli 1, finely sliced
- Spinneysfood Smoked Chilli Flakes 1 tsp
- Spinneysfood Organic Beef Mince 250g
- Spinneysfood Dark Soy Sauce 2 tbsp
- Spinneysfood Hoisin Sauce 4 tbsp
- Spinneysfood Rice Vinegar 1 tbsp
- Curious Elephant Chinese Chilli Oil 2 tsp
- Spinneysfood Coconut Sugar 2 tbsp
- Spinneysfood White Sesame Seeds 2 tbsp
- Spinneysfood White Rice Noodles 180g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Sticky chilli beef noodles
Chinese 10 Mins Prep · 15 Mins Cook
- In a wok or large frying pan, heat the sesame oil over a high heat. Add the whites of the spring onions, garlic, chopped chilli and chilli flakes. Fry for 1 minute until the spring onion and garlic start to turn golden. Add the beef mince to the pan, breaking it up and cook until caramelised around the edges.
- In a jug, combine the soy sauce, hoisin sauce, rice vinegar and chilli oil. Add the coconut sugar and sesame seeds before pouring over the crispy beef.
- Blanch the rice noodles according to the package instructions, then transfer them directly into the wok. Toss well to coat the noodles evenly.
- Divide the beef noodles between two bowls and finish with the reserved spring onion greens before serving.