المكونات

  • Garlic cloves 4
  • Fresh ginger 5cm piece
  • ClemenGolds 8
  • Red chilli 1
  • Whole chicken 1
  • Soya sauce 4 tbsp
  • White vinegar 8 tsp
  • Smoked paprika 2 tsp
  • Soft brown sugar 4 tbsp
  • SpinneysFOOD Fine Sea Salt 1 tsp

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

دجاج دبق ببرتقال كليمن غولد

Mediterranean 10 Mins Prep · 40 Mins Cook


  1. Peel and crush the garlic cloves. Finely grate the ginger. Zest and juice 6 of the ClemenGolds. Halve the remaining. Chop the chilli.
  2. Use kitchen scissors to cut down either side of the backbone of the chicken and remove it. Cut the chicken in half.
  3. Place the garlic, ginger, juice, zest, chilli, chicken, soya sauce, vinegar, paprika, sugar and salt in a large zip-top bag and marinate overnight.
  4. Preheat the oven to 200°C, gas mark 6.
  5. Place the chicken (along with the marinade) in a roasting dish or cast-iron pan with the halved ClemenGolds. Roast in the oven for 30-40 minutes, basting occasionally, until golden and sticky.
  6. Squeeze the roasted ClemenGold halves over the chicken before serving.