Strawberry cloud matcha

Asian 5 Mins Prep · 10 Mins Cook

1. Place the strawberries, honey and lemon juice in a saucepan and cook gently until the fruit softens.
2. Blend until smooth, then strain through a sieve to remove the seeds.
3. Place 2 tablespoons of strawberry purée into the base of each glass and fill with ice.
4. Whisk the milk with the vanilla seeds and remaining strawberry purée to create strawberry milk.
5. Pour gently into the glasses.
6. Whisk the cream and matcha powder together until lightly thickened but still pourable.
7. Spoon the matcha cream over the strawberry milk and dust with a little extra matcha before serving.

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