نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Stuffed onions in miso butter sauce

Fusion 30 Mins Prep · 75 Mins Cook

Preheat the oven to 160°C, gas mark 3.
Halve the onions horizontally and carefully hollow out the centres, leaving the outer layers intact.
Finely chop the removed onion centres and combine with the chicken mince, coriander, soy sauce, shrimp paste, egg, Panko breadcrumbs and chilli flakes. Fill the onion halves with the chicken mixture and place the tops back on.
Place the miso paste, butter, water, sesame oil, ginger and garlic in a roasting tray and stir to combine. Arrange the stuffed onions in the tray. Cover tightly with foil and bake for 1 hour. Remove the foil and cook for a further 15 minutes, until lightly golden.
Strain the cooking liquid and blitz in a blender until smooth. Spoon the sauce over the onions.
Top with spring onions before serving