المكونات

  • Szechuan peppercorns 1 ½ tsp
  • Soya sauce 4 tbsp
  • SpinneysFOOD Light Muscovado Sugar 3 tbsp
  • Sesame oil 1 tbsp
  • Rice vinegar 1 tbsp
  • Garlic flakes ½ tbsp
  • Fresh ginger 5cm piece
  • Sambal oelek 1 tbsp
  • Chinese five spice powder ½ tsp
  • Below Farm Oyster Mushrooms 400g
  • Below Farm Shiitake Mushrooms 400g

أدوات ومستلزمات الطبخ

  • Bamboo skewers 6-8

Nutrition (Per serving)

  • سعرات حرارية 477
  • دهون 3.7g
  • المشبعة 0.5g
  • بروتين 31.5g
  • الكربوهيدرات 78.1g
  • السكريات 8.9g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

كباب بالفطر والسيشوان

Other 15 Mins Prep · 10 Mins Cook


  1. Place a small pan over medium-high heat and toast the Szechuan peppercorns until fragrant, approx. 1 minute. Remove from the pan and crush in a spice grinder or pestle and mortar.
  2. Place all the marinade ingredients together in a large bowl and stir to combine.
  3. Slice the mushrooms into equal-sized pieces and place in the bowl with the marinade and toss to coat. Set aside to marinate for 1 hour.
  4. Meanwhile, soak the skewers in water.
  5. Preheat the barbecue or a griddle pan to medium-high heat.
  6. Arrange the mushrooms on the skewers then place on the barbecue and grill until charred and tender, approx. 3 minutes per side.
  7. Transfer to a serving platter and serve immediately.