المكونات

  • White granulated sugar 250g
  • SpinneysFOOD Bottled Drinking Water 2 tbsp
  • SpinneysFOOD Edible Flowers 10g
  • Tea bags of your choice 8

أدوات ومستلزمات الطبخ

  • 2 x 8-hole silicone dome moulds 1

Nutrition (Per serving)

  • سعرات حرارية 120
  • الكربوهيدرات 31.7g
  • السكريات 31.3g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

كرات الشاي والزهور القابلة للأكل

European 20 Mins Prep · 10 Mins Cook


  1. Place the sugar and water in a small saucepan over a medium heat and gently melt. Do not stir, but instead swirl the pan around to allow even melting.
  2. Once the sugar has melted, bring to a boil and cook until it turns golden brown.
  3. Drop a small amount of caramel into room temperature water. It should form a firm ball almost immediately.
  4. Working quickly, pour the caramel into silicone moulds. Rotate the mould to coat it evenly then flip the mould upside down onto a cooling rack. Allow to cool.
  5. Add the flowers and a teabag to half the silicone halves and allow the string of the tea bag to hang out.
  6. Gently unmould the rest of the silicone halves.
  7. Heat a non-stick pan over a medium heat, then carefully melt the edges of the caramel domes and ‘glue’ them together.
  8. Use on the day they are made.