المكونات
- Emmental cheese 4 slices
- Salted butter 50g
- Sourdough bread 8 slices
- SpinneysFOOD Olive Oil 3 tbsp
- SpinneysFOOD cheddar cheese 4 slices
- Gouda 4 slices
- Mozzarella 4 slices
أدوات ومستلزمات الطبخ
- Pan 1
Nutrition (Per serving)
- سعرات حرارية 658
- دهون 36.8g
- المشبعة 9.8g
- بروتين 24g
- الكربوهيدرات 59.8g
- السكريات 0.5g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
ساندويش الأجبان الأربعة
American 5 Mins Prep · 20 Mins Cook
- Spread the softened salted butter evenly on one side of each slice of sourdough.
- Heat 1 tbsp olive oil in a large cast-iron pan over a medium-low heat.
- Place 4 slices of the sourdough, buttered side down, in the pan.
- Layer 1 slice of each type of cheese on the bread in the pan before topping with a slice of bread, buttered side up.
- Once one side has browned, flip it in the pan and allow to cook for another 5 minutes or until the cheese has melted and the bread is golden and crisp.
- Serve immediately.