المكونات
- Spinneysfood Mediterranean Extra Virgin Olive Oil 4 tbsp
- Garlic cloves 4
- Discovery by Spinneys Sage 6
- Spinneysfood Traditional Beef Boerewors, formed into meatballs 200g
- Sweet Palermo peppers, halved 3
- Spinneysfood Chopped Italian Tomatoes 1 x 400g tin
- Spinneysfood Cannellini Beans, drained 1 x 400g tin
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper, freshly ground To taste
- Sourdough bread To serve
Nutrition (Per serving)
- سعرات حرارية 1008
- دهون 52g
- المشبعة 12g
- بروتين 43g
- الكربوهيدرات 100g
- السكريات 14g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Tuscan coccio beans with beef sausage meatballs
Italian 10 Mins Prep · 45 Mins Cook
- Heat the olive oil in a clay pot over a medium heat.
- Add the garlic and sage leaves and cook until fragrant. Add the meatballs and brown lightly. Stir in the peppers and tomatoes and bring to a simmer. Cook for 20 minutes. Add the cannellini beans and cook for a further 10 minutes. Season with salt and pepper.
- Allow the dish to rest overnight for the flavours to deepen.
- Reheat and serve with crusty sourdough bread.