المكونات

  • SpinneysFOOD Aubergines 2
  • Red capsicums 2
  • SpinneysFOOD Roma Vine Tomatoes 250g
  • SpinneysFOOD Extra Virgin Olive Oil 3 tbsp
  • SpinneysFOOD Fine Sea Salt 1 tsp
  • SpinneysFOOD Halloumi Cheese 500g
  • Sesame seeds 2 tbsp
  • Garlic naan 8
  • SpinneysFOOD Artichokes in Sunflower Seed Oil 285g
  • Olives 200g
  • SpinneysFOOD Hummus 200g
  • Greek feta cheese 100g
  • Fresh coriander 10g

Nutrition (Per serving)

  • سعرات حرارية 907
  • دهون 44g
  • المشبعة 4g
  • بروتين 28g
  • الكربوهيدرات 22g
  • السكريات 10g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

صينية مقبلات الخضروات والجبن

Arabic 30 Mins Prep · 35 Mins Cook


  1. Prepare a barbecue to a medium-high heat.
  2. Quarter the aubergines lengthways. Brush the aubergines and capsicums with 2 tbsp of olive oil and season with a little salt. Grill for 20 minutes. The aubergines should be very soft all the way through and the capsicums should be charred.
  3. Remove the core and seeds of the capsicums and tear into chunks.
  4. Cut the halloumi into 2cm-thick slices.
  5. Place the sesame seeds on a plate and press the halloumi slices into the seeds.
  6. Brush the barbecue grate with some olive oil and grill the halloumi, turning when char lines form, approx. 5 minutes each side. Brush the naans with the oil and grill on either side until char lines form, approx 2-3 minutes.
  7. Drain the artichokes from the oil.
  8. Arrange all the ingredients on a large board or serving platter.