المكونات
- Baby potatoes 800g
- Red onion 1, small
- Hard boiled eggs from Spinneys deli 3
- Spinneysfood Fine Sea Salt 2 tsp, plus extra for seasoning
- Spinneysfood Fresh Parsley To taste
Nutrition (Per serving)
- سعرات حرارية 299
- دهون 16.7g
- المشبعة 7.2g
- بروتين 7.5g
- الكربوهيدرات 40.25g
- السكريات 4.16g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Aartappelslaai (potato salad)
South African 10 Mins Prep · 20 Mins Cook
- Peel and quarter the potatoes. Finely dice the onion. Quarter the eggs.
- Place the potatoes in a large pot of salted cold water, bring to a boil and cook for 15–20 minutes or until tender. Drain and set aside until they come to room temperature.
- In a large bowl, combine the mayonnaise, mustard, olive oil, apple cider vinegar, salt and pepper. Add the potatoes, eggs and onion. Gently mix to coat the potatoes completely.
- Chill until ready to serve. Just before serving, scatter over chopped parsley.