Spinneysfood All-Purpose Flour 500g
Instant yeast 1 tbsp
Spinneysfood Fine Grain White Sugar 3 tbsp
Spinneysfood Fine Sea Salt 1 tsp
Spinneysfood Bottled Drinking Water 375ml
Spinneysfood Mediterranean Extra Virgin Olive Oil 1 tbsp, plus extra for drizzling
Spinneysfood Pure Sunflower Oil 1L, for frying

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Amagwinya

South African 25 Mins Prep · 30 Mins Cook

Combine all the ingredients (except the sunflower oil) in a large bowl to form a stiff dough. Oil your hands and knead for 5 minutes until smooth.
Place the dough in a well-oiled bowl, drizzle extra oil over the top, cover and set at room temperature for 2 hours or until doubled in size.
Turn the dough out onto a lightly floured surface and gently punch it down to release the air. Divide into small balls, approx. 40g each.
Fill a deep pot halfway with the sunflower oil. Heat to 180°C.
Carefully add the dough balls in batches, turning regularly until golden brown on all sides.
Transfer the cooked balls to a paper towel-lined plate to drain excess oil.