المكونات
- Spinneysfood Salted Butter 150g
- Spinneysfood Sliced Beef Biltong 30g
- Spinneysfood Fresh Parsley A handful
- Biltong seasoning spice (see recipe) 1 tsp
- Dijon mustard 1 tsp
- Worcestershire sauce 1 tsp
- Spinneysfood Smoked Ground Paprika ½ tsp
- Liquid smoke ½ tsp
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Biltong compound butter
South African 10 Mins Prep
- Allow the butter to come to room temperature for a few hours.
- Finely chop the biltong and parsley, then add to a bowl with the softened butter and mix well.
- Add the remaining ingredients and stir to form a smooth, flavourful compound butter.
- Spoon onto a sheet of cling wrap, roll into a tight log, twist the ends to seal and refrigerate for 1–2 hours to firm up.
- Slice into rounds and serve over steak, grilled vegetables or warm bread.