المكونات
- Spinneysfood Unsalted Butter 1 tbsp
- Maris Piper Potatoes 1kg, unpeeled
- Garlic 2 cloves
- Single cream 250ml
- Philadelphia Regular Cream Cheese 100g
- Spinneysfood Ground White Pepper 1 tsp
- Spinneysfood Dried Rosemary 1 tsp
- Brown onion soup powder 1 packet (approx. 50g)
- Spinneysfood Grated Mature Cheddar Cheese 50g
Nutrition (Per serving)
- سعرات حرارية 350
- دهون 22g
- المشبعة 14g
- بروتين 7g
- الكربوهيدرات 32g
- السكريات 3g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Brown onion and cream cheese potato bake
South African 15 Mins Prep · 90 Mins Cook
- Preheat the oven to 180°C or gas mark 4. Lightly butter a large, shallow ovenproof dish.
- Using a sharp knife or mandolin, slice the potatoes into 5mm-thick slices. Arrange them in layers in the buttered dish.
- Peel and crush the garlic. In a jug, whisk together the cream, softened cream cheese, garlic, pepper, rosemary and onion soup powder until smooth.
- Pour over the potatoes. Cover the dish with aluminium foil and bake 1 hour, then remove the foil and bake for a further 25-30 minutes, or until golden and cooked through and most of the liquid has been absorbed.
- Remove the foil. Sprinkle the Cheddar cheese evenly over the top. Bake for 5–10 minutes, or until the cheese is bubbling and golden.
- Serve warm.