Cherry-chia yoghurt pots

Other 10 Mins Prep

1. Pit half the cherries then place them in a blender or food processor. Blitz until mostly smooth – leave a few juicy bits for texture.
2. Add the milk, maple syrup or honey, vanilla extract and chia seeds. Pulse to combine, without breaking down the chia seeds. Let the mixture sit for 2-3 minutes, then pulse again to ensure even distribution. Taste and adjust the sweetness, if needed.
3. Pour the mixture into two jars or glasses. Cover and refrigerate overnight to allow it to thicken into a pudding-like consistency.
4. When ready to serve, top with a generous spoonful of Greek yoghurt and a few fresh cherries.

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