المكونات
- Isle of Wight Cherry Tomatoes on the Vine 200g
- Peaches 3, ripe
- Spinneysfood Ricotta 100g
- Spinneysfood Fresh Dill A handful
- Garlic 1 clove
- Dijon mustard 1 tsp
- Spinneysfood Balsamic Vinegar of Modena 2 tbsp
- Spinneysfood Mediterranean Extra Virgin Olive Oil 3 tbsp
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper Freshly ground, to taste
Nutrition (Per serving)
- سعرات حرارية 201
- دهون 14g
- المشبعة 3g
- بروتين 4g
- الكربوهيدرات 15g
- السكريات 11g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Cherry tomato and peach salad with balsamic vinaigrette
Mediterranean 15 Mins Prep
- Slice the cherry tomatoes in half. Chop the peaches into wedges.
- To make the dressing, mince the garlic. In a small bowl, whisk together the minced garlic, Dijon mustard, balsamic vinegar, olive oil, salt and pepper until emulsified.
- Place the halved cherry tomatoes and peach wedges in a large mixing bowl. Drizzle with the vinaigrette and gently toss to coat evenly.
- Dollop spoonfuls of ricotta cheese on a serving platter and spread each slightly with the back of a spoon. Arrange the dressed tomatoes and peaches over the ricotta.
- Pick the dill leaves from their stems and scatter them over the salad.
- Serve immediately as a refreshing summer dish.