المكونات
- Spinneysfood Unsweetened Almond Milk 250ml cold
- Spinneysfood Organic Natural Honey 1 tbsp
- Spinneysfood Ground Cinnamon ½ tsp, plus extra for the galletas (cookies)
- Spinneysfood Almond Nut Butter 4 tbsp
- Cuetara Digesta Marie Cookies 12
- Sprinkles 2 tbsp
- Banana 1
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Chilled horchata with galletas
Spanish 15 Mins Prep
- In a large jug, combine the almond milk, honey and cinnamon. Stir until the honey is completely dissolved.
- Spread a thin layer of almond butter over the cookies. Place the sprinkles in a small, shallow bowl. Gently press the cookies into the sprinkles.
- Sprinkle some cinnamon over the horchata and serve with the galletas and banana.